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drink

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Resort Report, Puerto de la Cruz

  • Posted on May 4, 2011May 4, 2011
  • One comment
  • byAndy Montgomery
Banana plants, palm trees, laurel, bougainvillea, frangipani, hibiscus… like Alice in Wonderland after a swig of the ‘Drink Me’ bottle, they all grow at an alarming rate in Puerto de la Cruz giving it a lush, tropical identity that separates it from the south of Tenerife by more than just distance.
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  • Food & Drink
  • Newsletter

Lucas Maes Restaurant and the Art of Fine Food.

  • Posted on December 6, 2010January 10, 2011
  • 2 comments
  • byAndy Montgomery
It’s his passion for preparing and presenting his dishes as an art form that has earned Lucas his reputation as a chef’s chef and one of the finest in the Canary Islands.
Nothing here is mass produced or frozen, every ingredient is freshly prepared by Lucas[…]
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