Spend your holiday season days soaking up the sun beside the tropical, rooftop pool while the Costa Adeje Gran Hotel staff work hard behind the scenes to bring you fabulous food and a full agenda of party entertainment.
With a menu that will have your decision making skills reaching for the Brandy, the La Finca buffet restaurant is celebrating Christmas Day in style with a mouthwatering selection including:
- Beef Entrecôte
- Chicken sautéed with vegetables, foie and mushrooms
- Turkey sautéed with nuts, rosemary &Oporto sauce
- Seafood paella
- Cod with mussels in white wine sauce
- Braised beef with caramelised onions
- Bites of potatoes, with spinach and goat cheese
Then there are pizzas, salmon, potatoes done every way you can imagine, Christmas pud and a chocolate fountain…and I still haven’t covered everything!
New Year’s Eve sees La Finca trying to outdo itself with another menu of creative, gourmet cuisine which could have you missing the midnight hour if the staff weren’t on hand to ensure your 12 grapes are eaten and good luck for 2012 is in the bag.
Imagine yourself facing some of these and decide what would go on your plate:
- Lobster cream with fried rice
- Rice with scarlet shrimps
- Entrecote in a reduction of caramelized onions
- Sea bass
- Beef Wellington
- Monkfish Marsala with coral sauce
- Iberian pork tenderloin with bacon and sesame
- Scallops with orange “pilpil’ sauce
All meals include red and white wine, sparkling cava, beers, water and soft drinks.
