In the quiet mountain village of Chirche, a place known for its traditional Canarian architecture and serene landscapes, visitors will find Casa Carmen, a culinary retreat dedicated to preserving and sharing the cultural heritage of Spanish gastronomy. Among its offerings, the Authentic Valencian Paella Workshop stands out as a unique and enriching experience for travellers seeking more than a typical cooking class.
A Cultural and Culinary Immersion
The workshop is led by Ave, a chef who trained under a Michelin-starred paella master in Valencia. Her expertise ensures that participants are introduced not only to the techniques of preparing paella, but also to the cultural significance and history behind Spain’s most iconic dish. From the selection of ingredients to the careful layering of flavours, every step follows the traditional Valencian method.
Participants are divided into small groups, each creating their own paella under Ave’s guidance. For many visitors, the most surprising aspect is the ingredient list itself. Authentic Valencian paella differs greatly from the widely known restaurant versions, and discovering its true composition offers a fresh perspective on this classic dish.
A Home That Elevates the Experience
Set within a beautifully restored Canarian home, Casa Carmen provides an intimate atmosphere that enhances the workshop. Its rustic charm, tranquil surroundings, and elevated mountain location create an environment that feels both exclusive and deeply connected to local traditions. The cooler climate of Chirche also adds a pleasant contrast to the coastal heat, offering an ideal setting for a relaxed culinary experience.
Insights, Flavour, and Shared Tradition
Throughout the workshop, co-host Eric enriches the session with stories about the history of paella, the gastronomy of the Canary Islands, and the cultural ties between food and community. The experience concludes with a communal tasting, where participants gather to enjoy the paellas they have prepared, accompanied by local wine.
The paella workshop at Casa Carmen is more than an introduction to Spanish cuisine; it is a curated cultural experience that respects authenticity, celebrates tradition, and invites participants to slow down and savour the moment. For travellers seeking meaningful, hands-on activities in Tenerife, this workshop offers a thoughtfully crafted blend of gastronomy, education, and local charm.
