If you want to begin 2012 the way you hope to be spending a great deal of the rest of it ““ in the company of good food and fine wines ““ then you need to make your reservation at the Costa Adeje Gran Hotel‘s à la carte restaurant, La Laja, without delay. As diners will be going into a draw for a week’s holiday at the Costa Adeje Gran Hotel on a half board basis, your hopes could become reality before your very eyes.
La Laja’s Chef Pablo Aznar is creating a culinary storm for New Year’s Eve which is guaranteed to delight even the fussiest of gourmets. Chef Aznar will be presenting a menu which includes such epicurean delights as Miniature Pullet with Goat’s Cheese, Pineapple and Pedro Jimenez Reduction Sauce; Ravioli Stuffed with Cod, Mushrooms and Parmesan with Leek Cream and Beef Sirloin Stuffed with Foie and Figs with Crispy Garnishes. Accompanying the feast will be a selection of fine wines from Rioja and Rueda and Tattinger Champagne as well as soft drinks, beer and water.
An equally delightful menu selection has been created specially for vegetarians and one for children too so the whole family can indulge in style.
This very special New Year’s Eve dinner includes:
- A complimentary drink on arrival at the Bar Hall or Garajonay Salon
- Diners” names will be placed into a draw for a 7 night, 2012 holiday at the Costa Adeje Gran Hotel on a half board basis
- Following dinner, a party and disco in the Bar Hall including a party pack and grapes to bring in the New Year
- Churros, chocolate and pastries from 2am
¡Buen provecho and Good Luck!
