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eating out

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Restaurant El Molino Blanco, New Management Focus on Food

  • Posted on May 22, 2017June 26, 2017
  • byAndy Montgomery
Fronted by its eponymous, landmark windmill, El Molino Blanco has been one of Costa Adeje’s favourite restaurants for many years but in recent times, its reputation for food hasn’t been…
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  • Food & Drink
  • Newsletter

Tapas with a Difference on Tenerife, El Olivo Restaurant Review

  • Posted on December 20, 2010January 21, 2011
  • byJack Montgomery
Although tapas is readily available on Tenerife, with many Canarian and Spanish restaurants including a tapas section on their menus, specialist restaurants dedicated to the art of el tapeo are still relatively thin on the ground; Tasca el Olivo on Casa Iriarte in Puerto de la Cruz is one of them.
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  • Food & Drink

Mil Sabores Restaurant, Puerto de la Cruz

  • Posted on September 21, 2010February 9, 2013
  • 5 comments
  • byAndy Montgomery
Each dish consolidates the all round excellence of Mil Sabores’ cuisine but the home made dark, crisp, rich chocolate profiteroles have to rank as the best in our known universe.
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