Compelling cocktail performance and delish food at Nebula in Callao Salvaje
Based right in the center of the picturesque Callao Salvaje, Nebula Restaurant and Cocktail bar is the place where you can have a night to remember.
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gourmet
5 posts
Checking Into Tenerife’s Hotels, JardÃn Tropical
It was Easter last year when Tenerife Magazine headed to the Hotel JardÃn Tropical to find out what keeps 40% of guests returning year after year and what one lucky winner of our competition can expect.
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Tenerife’s Juan Carlos Padrón is Runner Up to Spain’s Chef of the Year 2012
Last week Tenerife Magazine shone a spotlight on the quiet chef whose culinary skills have taken him to the final of the Concurso Cocinero del Año 2012 in Barcelona last week. Today we’re very proud to report that Juan Carlos Padrón was declared runner up to Chef of the Year 2012…
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The Chef Who’s Putting Los Gigantes on the Spanish Gourmet Map
Occupying a small, unassuming corner behind the plaza in Los Gigantes is Restaurant El Rincón de Juan Carlos where you can eat some of Spain’s finest gastronomy. And that’s not just my opinion, that’s official.
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Lucas Maes Restaurant and the Art of Fine Food.
It’s his passion for preparing and presenting his dishes as an art form that has earned Lucas his reputation as a chef’s chef and one of the finest in the Canary Islands.
Nothing here is mass produced or frozen, every ingredient is freshly prepared by Lucas[…]
Nothing here is mass produced or frozen, every ingredient is freshly prepared by Lucas[…]
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