food Archives - TENERIFE MAGAZINE

Successful Tenerife Vegan Meetup at Activate Sports Club

Posted on January 13, 2019November 25, 2020
byAdvertorial

Today’s first Tenerife Vegan Brunch Meetup at Activate Sports Club was a huge success and a strong step in the right direction. There was a very positive atmosphere and an…

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Where to Find Some Great Restaurants in Los Cristianos

Posted on February 15, 2018December 4, 2019
byDawn McIntyre

Los Cristianos has a brightly coloured coastline, harbour to catch a ferry to the neighbouring island of La Gomera, plenty of bars and an array of some great, long standing…

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Top 5 Romantic Places in Costa Adeje, Tenerife

Posted on February 9, 2018December 7, 2020
byLynne Knightley

Following on from my post ‘Top 5 Romantic Places in Puerto de la Cruz’ is my second Valentine’s Day special article. This time focusing on the area of Costa Adeje…

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4 min

The Edge of Perfection for Tapas at Pearly Grey

Posted on January 17, 2018December 4, 2019
byDawn McIntyre

For those readers who have read my previous articles, it’s clear that ‘good food and nice settings’ are key factors on my list. For those who don’t know me, let…

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5 min

5 Top Tips for Real Canarian Tapas

Posted on January 3, 2018December 4, 2019
byDawn McIntyre

With so many beautiful parts of Tenerife to explore, this time my selection was Los Cristianos, where I was on the look out for some good tapas. Yes, proper tapas…

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4 min

5 Tasty Choices to Eat in Tenerife

Posted on December 4, 2017November 26, 2018
byDawn McIntyre

From cafes, bars, restaurants and 5-star Michelin gourmet food, you will have a fantastic choice of dining when it comes to eating in Tenerife. The selection is endless and the…

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Checking Into Tenerife’s Hotels, JardÃn Tropical

Posted on April 6, 2012April 6, 2012
byAndy Montgomery

It was Easter last year when Tenerife Magazine headed to the Hotel JardÃn Tropical to find out what keeps 40% of guests returning year after year and what one lucky winner of our competition can expect.

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Tenerife’s Juan Carlos Padrón is Runner Up to Spain’s Chef of the Year 2012

Posted on April 2, 2012June 27, 2017
byAndy Montgomery

Last week Tenerife Magazine shone a spotlight on the quiet chef whose culinary skills have taken him to the final of the Concurso Cocinero del Año 2012 in Barcelona last week. Today we’re very proud to report that Juan Carlos Padrón was declared runner up to Chef of the Year 2012…

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The Chef Who’s Putting Los Gigantes on the Spanish Gourmet Map

Occupying a small, unassuming corner behind the plaza in Los Gigantes is Restaurant El Rincón de Juan Carlos where you can eat some of Spain’s finest gastronomy. And that’s not just my opinion, that’s official.

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Walk this Way, Santiago del Teide

Posted on October 6, 2011
byAndy Montgomery

As we emerge from the stifling heat of late summer and the first rains of the autumn feed the earth, turning brown to green and filling the air with the…

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